At BAROAK, dining is a social experience where standout mussels & frites delight the palate and signature dishes – from Brick Oven Wings to Brisket Tacos ¬– offer exciting spins on new American favorites. Chef Teddy’s enduring relationships with the nation’s best farmers, fishers, and purveyors ensure the freshest and most flavorful dining experience around.

Casual yet energizing, this is the perfect spot to share bites (and brews) with friends and family – either inside the charming dining room or al fresco on the patio – in the heart of historic Annapolis.

Eats & Environment Eats & Environment